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Orange & Apricot Scones

Apricot, Orange & Cardamom

450g self-raising white flour
1tsp baking powder
100g butter
50g sugar
1 orange, zest only
1tsp ground cardamom

Mix all these ingredients until breadcrumb stage then add;

80g chopped dried apricots

Mix briefly then beat the following together;

200ml milk
2 beaten eggs

Mix everything together until fully incorporated then turn out onto a lightly floured worktop, shape, cut and glaze with egg wash.
Bake @ 200°C until golden and slightly firm with a good spring back. (12-15 minutes).