Old Fashioned Field to Farmhouse Loaf

May 23, 2014

Old Fashioned Field to Farmhouse Loaf

Written by Rose Birkett Reynolds

Ingredients

1lb 12oz flour

1 packet of Shipton Mill Dried Organic Yeast (9g)

1 1/2 tsp salt

1 1/2 oz butter

1 1/2 tablespoons brown sugar

3 tablespoons 5 seed blend

2 tablespoons skimmed milk

7 - 8 fl oz warm water, may be more depending how the flour takes it up.

Method

Twice risen and when in tins brush with water and top with 5 seed blend.

220C for 25 - 30 minutes.

Have also made with 8oz mashed potatoes and only 1lb 2oz flour and instead of 5 seed blend use rolled oats, just as good and uses up left over potato

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

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