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Odds and Ends Loaves

150g sourdough starter (50% unbleached flour/50% stoneground Wholemeal hydrated 50%)
250g stone meal flour
250g I bleached strong white flour
100g Shipton Mill organic light Malthouse flour
60g Shipton Mill organic chopped rye - this could be soaked a little but as this was all a little spontaneous it wasn't
1/2 tsp salt
2 tsp olive oil
1 tsp honey
3/4 mug warm water

Mix and knead to give a soft dough
Leave to rise - it’s slow 3 hrs
Shape into loaves, leave to rise on an
oven tray dusted with semolina whilst oven warms
Slash the loaves before putting in the oven
Cook 15 mins at gas mark 8 with a dish of water on the bottom shelf.
Rotate and cook a further 15 minutes ( I find the loaves are more evenly cooked)
Leave to cool on a wire rack