Ingredients
115g medium oatmeal
35g light rye flour
1/2 tsp salt
1/4 tsp baking powder
15g softened butter
3 tbps water
Method
Heat the oven to 350F / 175C
Place all the ingredients into a bowl and mix together and form a ball
Lightly flour a board and roll out 3 - 5mm thick
Cut out circles and bake for approx 20 mins until dry and firm