This recipe produces a full flavoured soft textured lightly malted white loaf with nuts.
I use a Pansonic Bread maker with the option to produce a french style loaf.
Add 1 teaspoon of dried yeast to the bread maker pan
Add to a mixing bowl:
30g Shipton 5 seed blend
70g Shipton Organc Light Malthouse Flour
300g Shipton Finest Baker No 1 White Bread Flour
30g Pine nuts
Half teaspoon salt
15g salted hard butter (chop into small pieces)
Mix the ingredients thoroughly.
Pour the mix into the breadmaker pan.
Add 310ml of water.
Select the french bread programme and cook for 6 hours.