400 g Organic Three Malts and Sunflower Brown Flour
200 g Organic White Flour No.4
1 tbsp Olive Oil
1 tbsp sugar
2 tbsp milk powder
1 tsp dried yeast
1/2 tsp salt
300 ml water
400 g Organic Three Malts and Sunflower Brown Flour
200 g Organic White Flour No.4
1 tbsp Olive Oil
1 tbsp sugar
2 tbsp milk powder
1 tsp dried yeast
1/2 tsp salt
300 ml water