March 19, 2020
Molasses and Oat Bread
Ingredients
475g Shipton Mill Three Malts and Sunflower flour
2 tablespoons butter
1/2 Vitamin C tablet (crushed)
1 teaspoon salt
4 teaspoons date molasses
100g porrige oats
1.5 teaspoons yeast
350 ml water
Method
Put all the ingredients in a bread maker, on a large wholewheat setting, with a light crust.
