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Molasses and Oat Bread


475g Shipton Mill Three Malts and Sunflower flour

2 tablespoons butter

1/2 Vitamin C tablet (crushed)

1 teaspoon salt

4 teaspoons date molasses

100g porrige oats

1.5 teaspoons yeast

350 ml water


Put all the ingredients in a bread maker, on a large wholewheat setting, with a light crust.