115g strong white flour
85g rye flour
200g strong brown flour
1.25 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
15g butter
280ml water
115g strong white flour
85g rye flour
200g strong brown flour
1.25 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
15g butter
280ml water