Saint-Exupéry says: the beauty is not when there is nothing to add but when there is nothing to take away!!
6 gr sea salt
475 gr lukewarm water 35°C
15 gr olive oil
10 gr psyllium grains
mix these 4 first ingredients
pour inside 490 gr organic Gluten Free Shipton Mill buckwheat flour
and 5 gr dry yeast
mix 3 minutes in the kitchenaid bowl
pour in a metalic mould with baking paper
place a second empty mould upside down on the first mould like a "bell"
now 40 minutes in the oven preheated at 65°C
after rise the temperature to 185°C during 35 minutes
PLease do not be too hurry: let it cool; Bon Appétit!