8oz steamed and mashed sweet potato
2oz shiptonmill organic wholemeal einkorn flour
2oz shiptonmill organic light spelt flour
4oz shiptonmill organic untreated bread flour
3oz organic sourdough starter
6 oz organic soya cream
1 tsp pink salt
Combine sweet potato (when cool) all flour, sourdough starter and salt, stir well, then cover and let sit for one hour.
Add soya cream and knead well , cold rise overnight
Divide into 6 on dusted table and hands with flour and shape into 6 buns or rolls!
Put them on baking tray lined with greaseproof paper and cover with tea towel, let rise for a few hours
Brush with soya cream and sprinkle with poppy seeds
Bake in a pre- heated oven at 200 for 5 minutes, then at 180 for 10 - 12 minutes ..enjoy