June 11, 2015
Light and savoury soda bread
Makes two square loaves
250 grams white self-raising flour
250 grams wholemeal self-raising flour
500 ml plain, runny yoghurt
250 ml whole milk
250 ml water (you might not need it all)
2 tsp bicarbonate of soda
2 tsp sea salt
1 tsp sugar
zest and juice of one lemon
ground black pepper (omit if preferred)
