Last of my Shipton flour baked into a loaf

May 23, 2020

Last of my Shipton flour baked into a loaf

Written by Mrs Kathryn Chaffe

So sad to have come to the end of the Shipton flour .

1ld 4oz of flour, 1 heaped tsp salt, 1 and a quarter tsp of dried yeast.
360ml of water.
Baked in a bread maker for 4 hour cycle.
baked using a mix of the following:
Organic Light Malthouse Flour
Finest Bakers White Bread Flour

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A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

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We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

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