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Last of my Shipton flour baked into a loaf

So sad to have come to the end of the Shipton flour .

1ld 4oz of flour, 1 heaped tsp salt, 1 and a quarter tsp of dried yeast.
360ml of water.
Baked in a bread maker for 4 hour cycle.
baked using a mix of the following:
Organic Light Malthouse Flour
Finest Bakers White Bread Flour