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Just chestnut pancakes

100gm chestnut flour

80ml Tigernut milk (I use homemade)

pinch of salt

2 eggs ( I use duck eggs)

1/2 teaspoon of bicarbonate of soda

1/2teaspoon baking powder

coconut oil for frying 1 tablespoon

some maple syrup and fruits for serving

using a whisk mix the eggs and milk

add all dry ingredients

allow to sit for 5 minutes as it might be too runny.

Fry on medium heat with coconut oil

serve with fruits and maple syrup if desired.