Place 1 sachet of dried yeast in with 500g of Spelt Flout and 500g of White Flour. Mix dry. Then add two large tablespoons of Olive Oil, good pinch of sea salt and teaspoon of sugar and 400ml of warm water (note: if you have some porridge left over from Breakfast, add that too) Mix well, adding a bit more flour if needed. Take out of bowl and kneed. Divide into two portions and transfer to two oiled and floured tins.
Leave to rise for about 1hr. Then place in oven at 180 for 45mins. When baked, turn out and enjoy!