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Gluten free quick pitta


280g shipton mill gluten free flour

8g baking powder

5g salt

15g olive oil

2 eggs

175g milk

10g cumin seed (ground) optional

10g coriander seed (ground) optional


mix all the dry ingredients together, then add the milk and oil together with the beaten eggs and mix until together and well formed and coming away from edges of the bowl. Roll out into small disks or one large sheet and Bake on an upturned roasting tin or pizza stone for 8-10 minutes until golden and cooked through.