Gluten free quick pitta

February 11, 2020

Gluten free quick pitta

Written by Edward Little

Ingredients

280g shipton mill gluten free flour

8g baking powder

5g salt

15g olive oil

2 eggs

175g milk

10g cumin seed (ground) optional

10g coriander seed (ground) optional

Method

mix all the dry ingredients together, then add the milk and oil together with the beaten eggs and mix until together and well formed and coming away from edges of the bowl. Roll out into small disks or one large sheet and Bake on an upturned roasting tin or pizza stone for 8-10 minutes until golden and cooked through.

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

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