1 cup buckwheat (GF)
1 cup brown rice flour (GF)
½ cup gram flour (GF)
½ cup tapioca flour (GF)
½ tsp salt
1-1½ cup water
1 tbs melted butter or gee
oil for frying
Mix ingredients in a bowl adding the water slowly until you have a dough.
Heat oil in a pan.
Knead dough and make into ping pong ball sized balls.
Pat the dough balls into flat circles using the heal of your hand. Use a little tapioca flour to stop it sticking.
Fry the Puri one at a time, turn after 10-15 sec.
Place cooked puri on kichen towel.
Eat them fresh.