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Gluten free and dairy free buns


150ml almond milk

1 tbs lemon juice

225g buckwheat flour

225g brown rice flour

50g vegan margarine

50g brown sugar

1tsp ground cinnamon

2tsp ground mixed spice

11/2 tsp bicarbonate of soda

100g raisins


Rub in margarine with the flours. Add remaining ingredients and mix enough liquid to make a soft dough. Shape into 12- 14 balls and flatten slightly. Bake 200 degrees for about 20 minutes. Enjoy while warm if you can!