Ingredients : makes 9-10.
500g white bread flour
50g caster sugar
5g dried yeast
150g warm milk
225g melted butter
100g caster sugar
200g dried fruit.
pinch all spice
mix together the flour, yeast,salt,milk, butter and the egg to form a sticky dough. Turn out and kneed to a smooth consistency.
Rise until doubled, Knock back and roll out into a rectangle roughly 60x40mm.
Mix the filling toghter and sread evenly over the dough , leaving a 30 mm gap to the long edges to allow rolling.
Roll into a sausage and cut evenly into equal rounds.
Place these in a high sided tin spaced so that they just touch when risen.
Rise again until just double.
Bake for approx 20 mins until golden and cooked through.
Glaze with a milkand sugar glaze.
place on a wire rack and serve warm.