Food for Thought Bakery are holding baking classes throughout 2013.
To register an interest or book a place please email firstname.lastname@example.org
Classes will be an introduction to how they bake my bread in the bakery. This will include yeasted breads, sourdough cultures, techniques and tips for home baking.
Enjoy a full day of baking, starting at 9.30am & finishing approx 4.30pm. You will be making your own pizza for lunch and leaving with an overflowing bag of bread.
Food for Thought
Website: Food For Thought Bakery and Deli