1 tsp yeast
600g strong white flour
2 tbsp olive oil
Mix the ingerdients together in a bowl to from the dough leave to rise for about an hour until doubled in size
Split the dough into 2, roll or flatten the dough into 2 rectangles and place onto 2 oiled baking trays, use your finger to make dimples in the dough. leave to rise for another 25 mins
whiltst the dough is rising, slice a red onion and soften in oilve oil over a medium heat, add 1-2tbsp balsamic vinegar, and cut a handful of cherry tomatoes in half, spread this over the top of both breads, place in a pre heated oven 190oc for 25mins
You can also add a little cheese for an extra topping
Easy and delicious!!