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12oz butter

4oz Self Raising Flour

8oz Caster Sugar

12 oz Porrodge Oats

apricots,dates,sultanas (optional)

grease and line Swiss roll tin

Melt butter and stir in sugar oats and flour.

Add dried fruit if required

Turn mixture into tin and level out

Bake in moderate oven 170 degrees 25 mins TIL light brown in colour