Ingredients
4 cups Organic Fig, Spelt and Pumpkin Seed Flour
1 tsp Salt
1 tsp Dried Yeast
Approx 10 fluid oz warm milk and water mixed
1 - 3 tsp Honey (to taste)
1 oz Butter
3 oz walnuts (chopped)
Method
Make up dough as usual, adding the walnuts after the first proving. Bake at Gas 6 (400F, 180 Fan) for about 30 minutes