April 07, 2020
Fig and parma ham and rocket pizza
Combine the following in the breadmaker to prepare the dough:
300g strong white bread flour
5g sea salt
15ml good quality olive oil
170ml water
Roll out on a well floured surface and then prove the dough for 20 minutes at 40 degrees
Add toppings, we like to use: tomato puree, extra mature cheddar, italian herb seasoning, bufallo mozzarella, parma ham, figs and rocket.
Cook in a preheated oven at 190 degrees for approx 15 minutes
Drizzle with olive oil and serve!
