220 gr flour
1/2 tsp baking powder
1 tsp cinnamon
120 gr brown sugar
100 gr dry figs, chopped
100 gr toasted hazelnuts
25 gr melted butter
zest of one orange
Sift the flour, baking powder and cinnamon into a bowl.
Add the sugar, figs and nuts.
In a jug whisk the eggs, butter and zest and pour in the flour bowl.
Stir to bring together.
Divide into two and form an even logs 4 cm wide each.
Transfer the logs to a baking tray and bake for 20 - 25 minutes on 180 C.
Let them cool down a bit and cut each log into 12 slices.
Bake them for 20 minutes on 150 C.