250g organice rye flour
250g chopped rye for pumpernickel
sachet of yeast for bread machine
1.5 tsp salt
3 tbsp olive oil
2 tbsp molasses
250 ml Newcastle brown ale or similar
Make sure you have a rye paddle for your bread machine - slotted.
Add ingredients in order recommended by bread machine maker - yeast first liquid last in mine
Use the basic bake 4hr program.
This has proved to be consistently good for 5 loaves in succession. It remains moist for at least 2 weeks if kept in a sealed plastic bag.