English Pale Ale with sweet chestnut flour

May 24, 2014

English Pale Ale with sweet chestnut flour

Written by Jim Taylor

ABV 5.4%

OG 1054

GF 1013

IBU 30

600 Litres of Hot Water pre-treated with 360ml of CRS

GRAIN:

- MOPA 86% 68.0kg

- Melanoidin 4% 3.6 kg

- Crystal 4% 3.6 kg

- Wheat 4% 3.6 kg

- CaraRed 2% 1.8 kg

80.6 kg

PLUS Chestnut Flour 8 kg

PLUS 200g CASO4

MASH 65 degrees C

MASH liquor 240 litres

SPARGE liquor 290 litres

BOIL

@70 Challenger hops 18 IBU

@30 Fuggles 8 IBU

@15 Protofloc

@ 5 EK Goldings 4 IBU

@ Flame Out 2 kg Chestnut Honey

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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All Gluten-Free

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