1 lb Shipton Mill Organic Irish Soda Coarse Brown Flour
6 oz porridge oats
1 pint buttermilk
2 teaspoons sugar
2 teaspoons baking soda
1 teaspoon salt
Oven settings 190 centigrade/ 170 centigrade for fan ovens
Mix all dry ingredients together.
Make a well in the centre and add the buttermilk. Be very careful not to over mix, just fold the buttermilk in until the mixture is combined.
Put mixture into a lined or oiled baking tin of your choice.
Bake for approx. 45 minutes until a skewer inserted into the middle comes out clean.
Once baked remove from the tin and leave to cool on a wire rack.
Enjoy hot or cold!