100g Wholemeal flour
100g butter or margarine
100g Demerara sugar
100g desiccated coconut
1tsp baking powder
Set oven at 180c / gas mark 4
Mix flour with baking powder and salt.
Rub fat into flour mixture.
Stir in the sugar and coconut.
Add the egg and mix well to get a soft dough.
Roll out thinly and cut into rounds with cookie cutter.
Place on greased baking sheets and bake for 10-15mins (until golden brown). Cool on wire tray.
These biscuits keep well in an airtight tin.
Makes about 20 biscuits