350g white spelt flour( or you can use half white and half wholemeal)
200ml oil ( I like grapesed oil) or melted butter
1 tsp baking powder
1 tsp bicarbonate of soda
3 tbsp of cocoa
3 tbsp jam
1 tsp vanilla extract
some spices if you like-around 2tsp mix of cinnamon,cloves, ginger.
Preheat your oven to 150-160°C.
In a bowl beat sugar with an egg and than gradually add the other ingredients ( milk, oil,vanilla, flour with powders and spices). Mix them well and in the end add jam.
Butter a baking dish ( I use 20cm /30cm dish) and pour the dough. Bake around 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool.
I like to melt dark chocolate with 2-3 spoons of milk, spread it over the cake and sprinkle some dessicated coconut.