450g Chapati Flour or Wholewheat Flour
1 teaspoon Sea Salt
250ml Cold Filtered Water
3 Tablespoons Veg Oil
Put Flour & Salt in a large bowl & gradually add the water, mixing by hand until dough is firm & smooth.
Add Veg oil & mix by hand until incorporated.
Cover & Rest for 30 Mins at Room Temperature
Dough can be left in the fridge until needed.
Heat a dry large frying pan/Skillet
Portion the dough into 50g balls.
Roll to 2/3 Milimetres
Cook 1 at a time for 2/3 mins on each side (spinning with a fish slice or your fingers).