225g Canadian Strong White Bread Flour
225g Strong Canadian Blend Wholemeal Flour
20ml olive oil
Mix dry ingredients, then add water and oil. Knead 20 minutes (I use a bread machine to mix the dough - if you are hand mixing, you may want to make the dough stiffer by reducing the water to 270mls). Leave in a warm place to rise for one hour. Punch back. Put in a large (800g) greased loaf tin to rise until the loaf is above the rim. Bake in pre-heated oven for 30 mins at gas mark 5 or equivalent.