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Budgie Bread

1 pound of organic bread flour

2 teaspoons easy blend yeast

2 teaspoons sugar

1 teaspoon salt

1 tablespoon of each, sesame, poppy, sunflower, flax, millet and chopped up pumpkin seed

2 tablespoons light olive oil

plus extra for oiling the bowl

Put all the ingredients into a bowl or free standing mixer. Add between 320ml and 350ml of tepid water until all the ingredients are combined. Knead until dough is smooth and elastic adding a drop more water if needed. Tip onto floured surface, shape to a tight ball. Coat the bowl with the remaining oil Put the dough in and cover until dough has doubled in size. Knock Back, shape and put in a large 3lb loaf tin and allow to rise and until nicely domed. Takes about an hour or so. Bake for 35 mins in a preheated and steamed oven .