2 eggs (separate whites from yolks)
140ml soya milk
50ml sunflower oil
2 spoons of lemon juice
180g buckwheat flour
5g baking powder
one pinch of salt
Mix yolks, oil and lemon juice altogether.
In a different bowl mix all the dry ingredients: flour, baking powder and salt.
Add the liquid mixture to the dry ingredients gradually, stiring gently.
Whisk the whites until stiff and then add them in portions to the mixture.
Cook a quantity of one ladle in a frying pan with oil or in a waffle maker.