White bread flour 500g
Active yeast 7g
Dry milk powder 30g
Black tea powder 7 g
Water 250 g
Boiling water 100g
1.For(A), soak the raisins in the boiling water for ten seconds. filter the water and set the raisins to cool aside.
You may keep the filtered water and add it into bread dough. It will give the dough more flavor.
2.Make tea with the boiling water. Set aside to cool down. No need to filter out the tea powder.
3.Mix all the ingredient of (B) together for around 8 minutes.
4.Add the soaked raisins into the dough and mix well.
5.Cover with wet cloth and leave the dough to proof for 1 hour
6.Divide the dough into 150g per portion. you will have around 8 portion. Make it ball shape, cover with wet clothe and leave it to proof for another 30 minute.
7.Shape the portioned dough into stick shapes.(around 17cm) Use the scissors to make 7 cuts evenly on the dough.
8.Lay the shaped dough on the tray. It takes around 50 minute to do the final proof.
9.Preheat the oven for 210C degree. Bake for 10 minutes.