For the flatbread
400g bread flour
Big dollop of natural yoghurt
Generous pinch of salt
Enough cold water to form the mix into a dough (about 200ml)
For the topping
Mix 2 crushed garlic cloves and handful of finely chopped parsley in some olive oil
Mix all the flatbread ingredients to form a bread dough
Take a piece about the size of a large golf ball.
Roll it until it is about 3-5mm thick
Over very hot BBQ (or on a grill over a fire pit) – place over heat
Flatbread will cook very quickly. Wait about 30 seconds until the flatbread starts to puff / bubble.
If it starts to smoke, turn over and repeat cooking on flip side.
Remove from heat using tongs and brush one side straight away with the garlic/parsley/oil.
Flatbread should be crispy-chewy-charry-garlicy-herby.