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Basic Organic Granary Loaf

1 lb Traditional Organic White Flour

1 lb Organic Light Malthouse Flour

2tsp Organic Dried Yeast

2tsp sea salt

600 ml warm water

2tbs of either Organic Rapeseed Oil or Organic Olive Oil


1) boil some water in the kettle

2) measure 200ml cold water into a jug & top up with 100ml boiling water (300ml total)

pour into another jug. Do this twice so you now have 600ml of Luke warm water in a jug.