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Apple & Cinnamon Cake


225g of Shipton mill self raising flour

225g caster sugar

225g of soft un salted butter

2 apples ( of your choice) peeled, cored and diced

2 table spoons of golden syrup

2 tea spoon of ground cinnamon

1 tea spoon of mixed spice

1 tea spoon of nutmeg

4 free range eggs (corn fed chicken eggs are best)


Cream butter & sugar together, adding eggs one and at time while mixing.

add golden syrup and diced apple

sift in flour and spices

mix well until batter is together

poor into a lined cake tin ( we use a round 9")

bake at 180 or 160 in fan oven for 15 minutes and check leave for a further 5 if required.

enjoy while still warm with cream. (this is one of our fav snacks at the mo)