ingredients

1/2 cup Sourdough Pancakes

1/2 cup whole wheat flour

1/2 cup plain flour

1 cup Buttermilk

1 tblspoon sugar

1 Egg

1/2 teaspoon salt

1/2 teaspoon baking soda

2 tablespooms melted butter

Method

Night Before

Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight ( up to 12 hours)

Next Morning

Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.

Drop by spoonful onto a mod hot griddle, thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.

makes about 8 average sized pancakes.