April 09, 2020
A reliable rye loaf in a Panasonic breadmaker
Ingredients
250g Shipton Mill Light Rye Flour
250g Shipton Mill Coarse Wholemeal Flour
2 Tbsps Oil
A pinch of salt
A good pinch of caraway seeds
A small handful of pumpkin seeds
415ml water
(I tend to mix all this before putting it in the breadmaker, because otherwise sometimes I find a patch of unmixed flour on the outside of my baked loaf)
2 tsps Allisons easy-bake yeast (or similar)
Method
This is baked on the Rye Bread setting on my machine which is a 3hr 30min programme.
