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A reliable rye loaf in a Panasonic breadmaker


250g Shipton Mill Light Rye Flour

250g Shipton Mill Coarse Wholemeal Flour

2 Tbsps Oil

A pinch of salt

A good pinch of caraway seeds

A small handful of pumpkin seeds

415ml water

(I tend to mix all this before putting it in the breadmaker, because otherwise sometimes I find a patch of unmixed flour on the outside of my baked loaf)

2 tsps Allisons easy-bake yeast (or similar)


This is baked on the Rye Bread setting on my machine which is a 3hr 30min programme.