1tsp dried yeast, easy bake
half a cup of mixed seeds
10oz wholemeal bread flour
10oz white bread flour
1 and a half tsp salt
2tbsp olive oil
Add all ingreients to bread maker,use the wholemeal dough setting.
when finished cut into approx 10 pieces and shape, place on baking sheet and leave to prove (I use the airing cupboard) for at least an hour. Or I sometimes make them in the evening and put in the fridge overnight .
Bake in a 220 degrees c. oven for 15-20 mins depending on size of rolls