1kg Light Malthouse Flour
570ml (1 pt) Water
1 tbsp Salt
30g Oil (Vegetable, Sunflower, Groundnut or Rapeseed)
2 tbsp Easy Blend Yeast
Add wet ingredients to bowl. Add flour and allow 30 minutes to soak before kneading.
Add salt and yeast and knead for 10 minutes.
Rise for 1-1.5 hours.
Knock down and rest for 10 minutes.
Shape and put in tin/s.
Prove for 1 hour.
Bake 40 mins, remove from tin/s and return to oven to crisp for 5 mins.