White Spelt Loaf

Delicious Rustic Homemade Bread

Ingredients

550grms White Spelt flour

1 tsp salt

3 tsp Honey

7 tbsp Olive oil

28grms Fresh Yeast

350ml Warm water

Method

Place in Bread machine for 1 prove only, approx 90mins.

Place onto floured board, lightly knead for 1min, place on metal tray, cook in oven 175c until it has significatly risen and golden brown, check base of loaf this should be slightly darker in colour and really firm when knocked with knuckles.

Allow to cool slightly and eat warm, or cool totally and cut into required pieces/slices, place in clean sealable bags and freeze untill required, or spread with favourite butter/spread and cover with favourite jam/honey or favourite sandwich fillings.

Added by: Claire Morris

Related products

Organic White Spelt Flour (408)
Spelt is an ancient grain closely related to Emmer.

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Related articles

Spelt & rye flour focaccia

Early autumn baking rocks in my kitchen

Danish Rye and Spelt sourdough loaf with 5 seeds blend

Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding

Spelt Sourdough Baguette

Crunchy and super tasty sourdough bagguetes

My sourdough spelt and einkorn bread

Low in gluten, very healthy, fantastic taste,

Spelt breadmachine rolls

Quick and easy spelt bread rolls