Delicious Rustic Homemade Bread
550grms White Spelt flour
1 tsp salt
3 tsp Honey
7 tbsp Olive oil
28grms Fresh Yeast
350ml Warm water
Place in Bread machine for 1 prove only, approx 90mins.
Place onto floured board, lightly knead for 1min, place on metal tray, cook in oven 175c until it has significatly risen and golden brown, check base of loaf this should be slightly darker in colour and really firm when knocked with knuckles.
Allow to cool slightly and eat warm, or cool totally and cut into required pieces/slices, place in clean sealable bags and freeze untill required, or spread with favourite butter/spread and cover with favourite jam/honey or favourite sandwich fillings.
Added by: Andrew Morris
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers