Ingredients
550grms White Spelt flour
1 tsp salt
3 tsp Honey
7 tbsp Olive oil
28grms Fresh Yeast
350ml Warm water
Method
Place in Bread machine for 1 prove only, approx 90mins.
Place onto floured board, lightly knead for 1min, place on metal tray, cook in oven 175c until it has significatly risen and golden brown, check base of loaf this should be slightly darker in colour and really firm when knocked with knuckles.
Allow to cool slightly and eat warm, or cool totally and cut into required pieces/slices, place in clean sealable bags and freeze untill required, or spread with favourite butter/spread and cover with favourite jam/honey or favourite sandwich fillings.
Added by: Andrew Morris
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
A chewy fruity loaf with a good rise and crusty bake.
Yummy Sunflower and Pumpkin Seeded Spelt Bread!
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
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Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
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enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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