Delicious white flour and dark rye sourdough
625gr traditional organic white
125gr dark rye
150gr dark rye starter
Mix the two flours with water less 50gr and the starter and let it rest 45 min.
Follow 2 hrs stretch and fold every 30 min.
At the end of the 2 hrs preshape and let it rest 30 mi.
Shape it put it in the basket and in the fridge for at least 12hrs.
Added by: Alessandro Saba
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers