Delicious white flour and dark rye sourdough
625gr traditional organic white
125gr dark rye
150gr dark rye starter
Mix the two flours with water less 50gr and the starter and let it rest 45 min.
Follow 2 hrs stretch and fold every 30 min.
At the end of the 2 hrs preshape and let it rest 30 mi.
Shape it put it in the basket and in the fridge for at least 12hrs.
Added by: Alessandro Saba
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers