We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sack Shop

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Visiting us?

    We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.

    Our Office Hours are Mon – Fri 09:00 to 17:00hrs.

    Click here for details & directions

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Whipped Cream Cake

      Sponge cake made with whipping/double cream (no butter)

      Like this? Share it with your friends.


      Report abuse

      Ingredients: 3 medium eggs, 225g whipping/double cream, 250g self-raising flour, 150g granulated sugar, a little bit of vanilla

      Method: 1) Separate eggs. Whip egg whites with half the sugar until stiff peak forms (meringue).
      2) Whip the cream with the remaining sugar and vanilla until soft peak forms. Add egg yolks and keep whipping until uniformly mixed.
      3) Add the meringue and flour alternately to the cream mixture and combine until well mixed.
      4) Put the batter into an oiled/lined tin and bake for 35 minutes or until firm to the touch at 180C.

      Added by: Hiromi Zenki

      Add comment

      Related products

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Flour Direct Shop update

      Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

      Important note: Orders containing 10 sacks or more will generally be delivered by pallet.

      Deliveries

       

      Keep safe and well

      The Shipton Millers