We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Teatime Sourdough with seed

A beautiful bread to cover all toppings, whether your choice is homemade jams and jellies or cheeses.

Like this? Share it with your friends.

Report abuse

110g Rye sourdough stater (very active)

300g Canadian Stong White Flour

200g Stoneground Organic Wholemeal Flour

 100g Organic Light Malthouse Flour

1 heaped teaspoon French sea salt 

1 teaspoon sugar 

1 tablespoon olive oil

1 heaped tablespoon black poppy seeds


. Add all ingredients at room temperature to a large bowl and add enough luke warm water to make a smooth relaxed dough.

. Tip mix onto lightly oiled surface and knead

. Return to large bowl for first proving and ideally leave cling film covered overnight

. Scrape out onto lightly floured surface, and knead again, taking care  to pull dough back into itself 

. Flour a proving basket, and place dough upside down into the basket.

. Leave for second proving until risen for baking (4-6 hours)

. Prior to baking, warm oven to 220 degrees, and add water to bottom tray

. Turn risen dough onto heated baking tray, slash top

. Bake for 15 minutes, then lower temperature to 200 and bake until cooked on wire shelf 


Added by: Lynda Emptage

Tags: Bread Sourdough Maslin

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers