This bread maker recipe uses the basic white bread setting and makes a medium sized (1.5lb or 680g) loaf. You can select light or medium crust. The photo shows a loaf made with the medium crust setting and that has been made with a mixture of white and wholemeal flour.
The sunflower seeds are added when the machine beeps or via your fruit and nut dispenser (if your machine has one). If you have a fruit/nut dispenser, use whatever basic white setting that calls for the dispenser to be used.
Place the first list of ingredients in the pan of the bread machine in the order identified or recommended by the manufacturer of your machine.
270ml (9fl oz) warm water 45ml (2 1/2 tbsp) skimmed milk powder 45ml (2 1/2 tbsp) sunflower oil 30g (1oz) sugar 6ml (1 1/4 tsp) salt 432g (15oz) white bread flour OR (332g (11.5 oz) of white and 100g (3.5 oz) of wholewheat) 6ml (1 1/4 tsp) bread machine yeast
50g (2oz) of hulled sunflower seeds (NOT salted)
If your machine has a fruit setting, add the sunflower seeds at the signal, or around 5 minutes before the kneading cycle has finished. I reserve 2 teaspoons of the seeds and sprinkle them on the top of the dough during the final rise to add to the presentation of the finished loaf.
Once the cycle is complete, remove baked bread from the pan and cool on a wire rack.
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
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