All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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Our Office Hours are Mon-Fri 09:00-17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.
This bread maker recipe uses the basic white bread setting and makes a medium sized (1.5lb or 680g) loaf. You can select light or medium crust. The photo shows a loaf made with the medium crust setting and that has been made with a mixture of white and wholemeal flour.
The sunflower seeds are added when the machine beeps or via your fruit and nut dispenser (if your machine has one). If you have a fruit/nut dispenser, use whatever basic white setting that calls for the dispenser to be used.
Place the first list of ingredients in the pan of the bread machine in the order identified or recommended by the manufacturer of your machine.
Ingredients
270ml (9fl oz) warm water
45ml (2 1/2 tbsp) skimmed milk powder
45ml (2 1/2 tbsp) sunflower oil
30g (1oz) sugar
6ml (1 1/4 tsp) salt
432g (15oz) white bread flour OR (332g (11.5 oz) of white and 100g (3.5 oz) of wholewheat)
6ml (1 1/4 tsp) bread machine yeast
Additional Ingredients
50g (2oz) of hulled sunflower seeds (NOT salted)
If your machine has a fruit setting, add the sunflower seeds at the signal, or around 5 minutes before the kneading cycle has finished. I reserve 2 teaspoons of the seeds and sprinkle them on the top of the dough during the final rise to add to the presentation of the finished loaf.
Once the cycle is complete, remove baked bread from the pan and cool on a wire rack.
Added by: Moira West-Brown
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Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)
Rosemary and 5 seed blend Wholemeal bread maker recipe
Spelt and rye in breadmakerIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers