Perfect for hungry tummies after school - and with a mug of tea!
250g plain flour
3 tsp ground ginger
1 tsp mixed spice
1 tsp bicarbonate of soda
75g treacle (or molasses)
50g soft brown sugar
25g flaked almonds (optional)
Measure the dry ingredients and put in a large bowl.
Place the butter, treacle, syrup,& sugar in a saucepan and heat until the butter melts.
Add to the dry ingredient.
Add the eggs and milk.
It looks really runny, but don't worry it's right.
Pour the mixture into a cake tin - approx 20x20cm lined with baking parchment.
Bake at 160oC for about 40 mins.
Added by: Alice Crowe
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.