
Great tasting, easy to make daily bread? Full of a variety of seeded goodness
Ingredients
Method
Credits
This is my own (tried and tested) adapted version of an Andrew Whitley recipe.
Added by: Liz Pilley
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Hi there Like the look of the recipe, but how many and what size should your pieces be ?? Once I know I'll be onto them !!! Peter Dunning
Peter Dunning 21 August 2016
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