Spelt digestive biscuits

Ingredients

1/2 quantity from book works fine to make about 20 biscuits:

Method

Mix flour/oatmeal/salt/baking pwder in a bowl

Using paddle on mixer at medium speed beat butter and sugar together until light and fluffy (no more than 5 mins)

Switch mixer to low speed and add flour

Use just a smidge of milk to bring everything together

Put your hand into a sandwich bag and bring the dough together by turning bag outside in

Put dough into refigerator for at least 1/2 hour

Flour baking paper and roll out dough between 2 sheets

I roll out quite thin and give a high bake at 180degC which makes and keeps the biscuits nice and crisp - although they won't last long!

Thanks to Hugh and Heston


Tags: Spelt Biscuits

Added by: Fozzie

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Shipton W/M Spelt Digestive Recipe

Hi! Just making these biccies for the other half and noticed it doesn’t say how long to bake them for.. Here goes anyway! I’m guessing maybe 15 - 20mins? ????????

Julie Roberts 15. 04. 2022 16:48:01

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