River Cottage recipe with Heston method
1/2 quantity from book works fine to make about 20 biscuits:
Mix flour/oatmeal/salt/baking pwder in a bowl
Using paddle on mixer at medium speed beat butter and sugar together until light and fluffy (no more than 5 mins)
Switch mixer to low speed and add flour
Use just a smidge of milk to bring everything together
Put your hand into a sandwich bag and bring the dough together by turning bag outside in
Put dough into refigerator for at least 1/2 hour
Flour baking paper and roll out dough between 2 sheets
I roll out quite thin and give a high bake at 180degC which makes and keeps the biscuits nice and crisp - although they won't last long!
Thanks to Hugh and Heston
Added by: Fozzie
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers