We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Spelt digestive biscuits

River Cottage recipe with Heston method

Like this? Share it with your friends.


Report abuse

Ingredients

1/2 quantity from book works fine to make about 20 biscuits:

Method

Mix flour/oatmeal/salt/baking pwder in a bowl

Using paddle on mixer at medium speed beat butter and sugar together until light and fluffy (no more than 5 mins)

Switch mixer to low speed and add flour

Use just a smidge of milk to bring everything together

Put your hand into a sandwich bag and bring the dough together by turning bag outside in

Put dough into refigerator for at least 1/2 hour

Flour baking paper and roll out dough between 2 sheets

I roll out quite thin and give a high bake at 180degC which makes and keeps the biscuits nice and crisp - although they won't last long!

Thanks to Hugh and Heston

Added by: Fozzie


Tags: Spelt Biscuits

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers