All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
River Cottage recipe with Heston method
Ingredients
1/2 quantity from book works fine to make about 20 biscuits:
Method
Mix flour/oatmeal/salt/baking pwder in a bowl
Using paddle on mixer at medium speed beat butter and sugar together until light and fluffy (no more than 5 mins)
Switch mixer to low speed and add flour
Use just a smidge of milk to bring everything together
Put your hand into a sandwich bag and bring the dough together by turning bag outside in
Put dough into refigerator for at least 1/2 hour
Flour baking paper and roll out dough between 2 sheets
I roll out quite thin and give a high bake at 180degC which makes and keeps the biscuits nice and crisp - although they won't last long!
Thanks to Hugh and Heston
Added by: Fozzie
Organic White Spelt Flour (408)
Organic Spelt Wholemeal Flour (407)
Baked Cookie Dough with Ice Cream
EASY Great Aunt’s Ginger Biscuits
Buttery Shortbread Rounds
White and Spelt Sourdough
Spelt with sun-dried tomatoesIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.