Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Just made second loaf using your recipe. Both turned out beautifully. Thank you David
Peter Earl 01. 06. 2022 06:44:36
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