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Spelt and rye in breadmaker

Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml

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1.5 teaspoons rapid bake dried yeast

1.5 tablespoons sugar

130 gm wholemeal spelt flour

70 gm dark rye flour

200 gm white flour

0.5 tablespoons salt

2 tablespoons oil

288 gm water


Added by: David Press

Tags: Bread Rye Breadmaker Spelt

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